Family Traditions: Easy Cheesy Biscuits

In my recipe folder I have added a note at the top of this particular recipe that says: ‘Wonderful + good for travel’ thus they are becoming our family travel snack of choice (along with sausage or egg sandwiches for long car journeys.)

We went away last week and along with little boxes of organic raisins, made a big batch of these.

And so I thought I’d share the recipe with you. 🙂

Easy Cheesy Biscuits

100g plain flour

50g butter

50g cheese

splash of milk

1 egg yoke

1tspn paprika

1) Mix flour and paprika.

2) Add butter – rub till fine like breadcrumbs.

3) Add grated cheese and make a well in the middle.

4) Add yolk and milk and mix all together to make a firm dough.

5) Knead on a flat surface for a bit, then divide in two, and roll each half and cut biscuits till there is no dough left. (The biscuits shrink a bit when cooked, just so you know.)

6) Cook at Gas Mark 5 for 10-15 minutes until golden brown.

Enjoy!

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2 thoughts on “Family Traditions: Easy Cheesy Biscuits

    • Despite not having an image to go with it (they’re still on W’s phone) they are well worth making!

      The trip wasn’t exactly lovely but in many respects it was easier than i expected. And now it’s done. (Though I could do with a holiday to get over it. Hoever moving house will have to do instead. 😉

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